Starters
Entrées
Planche du maître fromager   Assortment of 5 types of cheeses and 5 types of charcuterie, served with 3 dipping sauces and toast. |
$ 21.350 |
Tartare de filet au couteau Hand-cut beef tartare on French toast, with hazelnut-butter emulsion and caper mousse. |
$ 11.950 |
Tartare de thon au sésame Bluefin tuna tartare with avocado and scallions, seasoned with whole grain mustard, sesame oil and a touch of teriyaki sauce, topped with crispy onion. |
$ 11.650 |
Quiche lorraine traditionnelle Traditional French puff pastry tart filled with egg yolk and cream, bacon, and Parmesan. |
$ 8.750 |
Soupe à l’oignon gratinée Classic caramelized onion soup with beef stock, gratinéed with mozzarella over toasted bread. |
$ 7.800 |
Tartare de saumon aux agrumes  Salmon tartare with avocado, pumpkin seeds and citrus zest, dressed with house vinaigrette and served with black garlic aioli. |
$ 11.650 |