Starters
Entrées

Planche mixte de fromages et charcuteries

A mixed platter with 5 types of cheese and cold cuts: chorizo, Spanish chorizo, Rioja salami, pepper salami (some cold cuts may vary).

Tartare de boeuf

Hand-cut filet cubes, seasoned with noisette butter and whole grain mustard, served on French toast with caper mousse.

Tartare de thon

Small pieces of raw tuna with avocado, scallions, parsley, sesame oil, teriyaki sauce, and crispy onions.

Quiche lorraine

Puff pastry filled with an egg, cream, and bacon mixture with Parmesan.

Soupe à l´oignon

Onion soup made with a beef broth base, served with toast and gratinéed mozzarella.

Escargots à la bourguignonne

Land snails baked with butter, parsley, and garlic.

Camembert fondu

Baked Camembert served with nuts, candied fruit, truffled honey, and toasts.

Tartare de saumon coupé au couteau

Diced salmon, avocado, Asian dressing, pickled cucumber, and black garlic aioli.

Choux au fromage cremoux et fourrée au confit de canard

2 creamy goat cheese puffs filled with duck confit and lemon sauce (cream cheese, heavy cream, and lemon).

Carpaccio de Roast beef

Roast beef carpaccio with olive oil, a touch of balsamic reduction, trout caviar, Dijon mustard, and sprouts.