Boeuf bourguignon Beef stew in red wine with mushrooms and carrots. |
$ 11.900 |
Ragú de Lapin Rabbit stew with white wine and tomato, bacon, onion, and carrot. |
$ 13.900 |
Tournedos Beef filet medallion wrapped in prosciutto with clarified butter and dill. 250 grs. |
$ 15.700 |
Moules marinières/Frites Mussels in white wine served with fries. |
$ 9.200 |
Confit de canard maison Duck leg prepared in its own fat with apple compote. |
$ 18.000 |
Magret de canard (Selon la saison/Arrivage) Duck breast cooked medium-rare served with sweet potato puree and miso with a mini salad. |
$ 21.500 |
Entrecôte de boeuf, sauce au choix 250 grs. Ribeye steak grilled, comes with sauce of choice: pepper or blue cheese. Sauces may contain gluten. |
$ 12.900 |
Poulet au basilic Chicken breast in cream with basil and mushrooms. |
$ 10.200 |
Saumon à la sauce à l'aneth Grilled salmon (3/4 cooked) with a cream-based sauce with dill and Dijon mustard. |
$ 12.000 |
Filet de thon poêlé au sésame Tuna steak seared with sesame and teriyaki sauce. |
$ 10.900 |
Tagliatelle à la truffe et à la crème aux champignons Truffled fettuccine in cream with mushrooms. |
$ 11.400 |
Merlu austral Grilled hake with beurre blanc sauce: white wine sauce, butter, and cream. |
$ 11.100 |
Ratatouille, légumes grillés façon Normandie Roasted vegetables (zucchini, eggplant, and tomato) with a base of tomato sauce served with rice or fries. |
$ 11.500 |
Crêpe au poulet Crepe with chicken, vegetables, white sauce, and mozzarella cheese. |
$ 12.100 |
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