NormandieNormandie

Main Courses
Plats

Boeuf bourguignon

Beef stew in red wine with mushrooms and carrots.

$ 11.900

Ragú de Lapin

Rabbit stew with white wine and tomato, bacon, onion, and carrot.

$ 13.900

Tournedos

Gluten-Free

Beef filet medallion wrapped in prosciutto with clarified butter and dill. 250 grs.

$ 15.700

Moules marinières/Frites

Gluten-Free
Lactose-Free

Mussels in white wine served with fries.

$ 9.200

Confit de canard maison

Gluten-Free
Lactose-Free

Duck leg prepared in its own fat with apple compote.

$ 18.000

Magret de canard (Selon la saison/Arrivage)

Gluten-Free

Duck breast cooked medium-rare served with sweet potato puree and miso with a mini salad.

$ 21.500

Entrecôte de boeuf, sauce au choix

250 grs. Ribeye steak grilled, comes with sauce of choice: pepper or blue cheese. Sauces may contain gluten.

$ 12.900

Poulet au basilic

Gluten-Free

Chicken breast in cream with basil and mushrooms.

$ 10.200

Saumon à la sauce à l'aneth

Gluten-Free

Grilled salmon (3/4 cooked) with a cream-based sauce with dill and Dijon mustard.

$ 12.000

Filet de thon poêlé au sésame

Gluten-Free

Tuna steak seared with sesame and teriyaki sauce.

$ 10.900

Tagliatelle à la truffe et à la crème aux champignons

Vegetarian

Truffled fettuccine in cream with mushrooms.

$ 11.400

Merlu austral

Gluten-Free

Grilled hake with beurre blanc sauce: white wine sauce, butter, and cream.

$ 11.100

Ratatouille, légumes grillés façon Normandie

Gluten-Free
Vegan
Lactose-Free
Vegetarian

Roasted vegetables (zucchini, eggplant, and tomato) with a base of tomato sauce served with rice or fries.

$ 11.500

Crêpe au poulet

Crepe with chicken, vegetables, white sauce, and mozzarella cheese.

$ 12.100

Icon Legend

Vegetarian Vegetarian
Lactose-Free Lactose-Free
Vegan Vegan
Gluten-Free Gluten-Free
With little garlic With little garlic

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