
Tarte Tatin Flaky puff pastry with caramelized apples in butter, honey, and cinnamon. Served with vanilla ice cream. |
$ 5.950 |
Crème Brulée Creamy baked custard of egg yolks and cream, topped with a caramelized sugar crust. |
$ 5.100 |
Moelleux au Chocolat Warm chocolate cake with a molten center, served with artisanal vanilla ice cream. |
$ 5.750 |
Glace Artisanale Selection of house-made ice creams. |
$ 4.650 |
Crêpe Suzette Thin crêpe with orange and liqueur sauce, flambéed at the table. |
$ 6.100 |
Mille-Feuille Normandie Crispy puff pastry layers with amaretto mousse, almond praline, and salted toffee. |
$ 6.650 |
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