Desserts
Désserts

Tarte Tatin

Caramelized apple tart with vanilla ice cream.

Crème Brulée

Baked cream based on egg yolk and cream, caramelized with sugar on the surface.

Moelleux au chocolat (Chaud)

Chocolate volcano served with vanilla ice cream.

Glaces

Red berries, chocolate, pistachio, cookie and cream, vanilla, lemon ginger.

Fiadone

Goat cheese tart "la bouche" and ricotta, red berry jam, and fresh strawberries.

Crêpe suzette

Crepe soaked in orange sauce.

Mille feuille

2 layers of puff pastry filled with amaretto cream, salted toffee, and almond praline.