Sour Aperitifs

Peruvian Pisco Sour (Classic or with Ginger)

150 ml of high-quality Peruvian pisco, fresh lemon juice, egg white, and classic syrup. The ginger version adds a spicy touch and subtle bitterness, balancing acidity and sweetness. Inspired by the traditional Peruvian recipe.

Peruvian Pisco Sour Catedral

XL version (300 ml) of the classic Peruvian Pisco Sour. Intensity, freshness, and smoothness in a format to share or enjoy at length. Also available with ginger.

Chilean Pisco Sour (Classic or with Ginger)

150 ml of Chilean pisco, fresh lemon juice, egg white, and syrup. Ginger adds a spicy note that complements the citrus sweetness.

Chilean Pisco Sour Catedral

300 ml format with Chilean pisco, perfect for those who enjoy a longer, full-flavored sour. Available classic or with ginger.

Chardonnay Sour

A refreshing blend of Chardonnay wine with lemon juice and syrup, achieving a sweet and citrusy balance. A smooth, aromatic sour.

Whisky Sour

Quality whisky mixed with lemon juice, egg white, and syrup. Citrusy with a sweet touch that enhances the whisky’s woody and vanilla notes.

Cointreau Sour

French orange liqueur Cointreau, lemon juice, egg white, and syrup. A citrus sour with fruity sweetness and an intense orange aroma.

Amaretto Disaronno Sour

Italian Amaretto Disaronno liqueur, lemon juice, and syrup. Sweet, with almond notes and a citrusy background that balances the whole.