Sour Aperitifs

Peruvian Pisco Sour (Classic or with Ginger)

150 ml of high-quality Peruvian pisco, fresh lemon juice, egg white, and classic syrup. The ginger version adds a spicy touch and subtle bitterness, balancing acidity and sweetness. Inspired by the traditional Peruvian recipe.

Peruvian Pisco Sour Catedral

XL version of 300 ml of the classic Peruvian Pisco Sour. Intensity, freshness, and smoothness in a format to enjoy at length. Also available with ginger.

Chilean Pisco Sour (Classic or with Ginger)

150 ml of national pisco, fresh lemon juice, egg white, and syrup. Ginger adds a spicy nuance that complements the citrus sweetness.

Chilean Pisco Sour Catedral

300 ml format with Chilean pisco, perfect for those who enjoy a long sour full of flavor. Available classic or with ginger.

Chardonnay Sour

Refreshing combination of Chardonnay wine with lemon juice and syrup, achieving a sweet and citrus balance. A smooth and aromatic sour.

Sauvignon Sour

Sauvignon Blanc wine, lemon juice, and classic syrup. Fresh, herbal, and citrus.

Whisky Sour

Quality whisky mixed with lemon juice, egg white, and syrup. Citrusy with a sweet touch that enhances the wood and vanilla notes of the whisky.

Cointreau Sour

French orange liqueur Cointreau, lemon juice, egg white, and syrup. A citrus sour with fruity sweetness and intense orange aroma.

Amaretto Disaronno Sour

Italian liqueur Amaretto Disaronno, lemon juice, and syrup. Sweet, with almond notes and a citrus background that balances the whole.

Gin Sour de Rosas o Lavanda

Fresh, aromatic, and sweet citrus, prepared with Casablanca Rose Gin, a gin distilled with organic Damask roses. The rose sour is like sipping an enchanted garden in adult version. With floral aroma that makes you think of petals. Sweet without being cloying and with a color that looks like a romantic sunset. The bartender notes it’s a cocktail that asks for a selfie before drinking, and when you taste it, it convinces you that spring should come in a glass.