National / International Liqueurs
70 ml.

Amaretto Disaronno

The classic Italian liqueur made from almonds and apricot, crafted with up to 17 herbs and fruits. Sweet, smooth, and highly aromatic, ideal to enjoy neat or on the rocks.

Baileys Original Irish Cream

The iconic Irish cream blending aged whiskey, dairy cream, cocoa, and vanilla. An indulgent, creamy, and versatile liqueur.

Drambuie

A Scottish liqueur made with whisky, honey, herbs, and spices. Sweet and complex, designed to be enjoyed after dinner as a digestif.

Kahlúa

Originating from Veracruz, Mexico, it is the most famous coffee liqueur in the world. Intense and velvety in flavor.

Frangelico

A sweet Italian liqueur made with wild roasted hazelnuts infused in alcohol along with berries and spices. It offers notes of hazelnut, vanilla, and chocolate, with a smooth finish.

Amaretto

Another Italian classic, sweet and slightly bitter, made with apricot kernels, almonds, and caramelized sugar. Its name comes from amaro (bitter), reflecting its balance between sweetness and subtle bitterness.

Manzanilla

A Spanish fortified wine, very pale, dry, light, and with sharp aromas.

Araucano

A Chilean herbal liqueur, crafted with 23 varieties that give it digestive properties. With a bitter, herbal profile, it is a national classic as both an aperitif and a digestif.

Enguindao

Traditional Chilean liqueur made from aguardiente and sour cherries.