Bubbles

Champagne Pommery POP Earth, from vineyards across different areas of the Champagne region

Champagne Pommery POP is a blend of the three classic Champagne grapes: Pinot Noir, Pinot Meunier, and Chardonnay, sourced from vineyards in various areas of the Champagne region, such as Montagne de Reims and Côte des Blancs, offering freshness, roundness, and a balance between fruit and citrus/mineral notes. A French Champagne made with grapes from responsibly farmed vineyards. Pommery stands out for its environmental commitment: lighter bottles, reduced water use, and lower CO₂ emissions. Fresh, elegant, and with fine bubbles.

Pet Nat L’Atelier Humo Blanco, Francois Lurton Winery, Lolol Valley

Pet Nat L’Atelier from François Lurton Winery is a sparkling wine produced using the ancestral method (Pétillant Naturel), meaning it completes its single fermentation in the bottle, naturally creating its bubbles. An organic wine from the Lolol area in Chile. A Chilean pét-nat with a pale pink color, rustic bubbles, and great freshness. On the nose, it displays aromas of white fruit (peach, apricot), citrus (lemon, mandarin), and a subtle hint of toasted bread. On the palate, it is unctuous, with marked acidity and liveliness.

Crémant Veuve du Vernay Brut, produced in the Burgundy region, France

A French sparkling wine recognized for its fresh and refined style, made using the Charmat method. With delicate bubbles and a fruity, floral profile.

Vado Brut or Extra Brut Sparkling Wine, Luis Felipe Edwards Winery, Colchagua Valley

A Chilean sparkling wine composed of 85% Chardonnay and 15% Pinot Noir. Made using the Charmat method, with a bright greenish-yellow color and fine, persistent bubbles. Aromas of pineapple, apricot, orange peel, and white flowers. On the palate, it is fresh, floral, with medium-high acidity and a creamy texture.

Brut Sparkling Wine Viña Mar or Extra Brut, Casablanca Valley

Versatile and balanced, this Chilean sparkling wine combines Chardonnay, Pinot Noir, and Sauvignon Blanc, which provide freshness and citrus notes. Known for its fine bubbles and fruity notes (green apple, citrus) and sometimes yeast/brioche hints, appreciated for its balance and versatility in pairing with fish, seafood, and fruit.

Estelado Rosé Miguel Torres Winery, Maule Valley

A sparkling wine made 100% from País grapes, with a pale pink color and small, persistent bubbles. On the nose, it shows notes of lime, ripe strawberry, sour cherry, and white pepper. On the palate, it is fruity and citrusy, with a slight bitterness that adds complexity.