White Wines

Late Harvest Semillon Viña De Martino, Maipo Valley (375 cc)

Sweet wine with a balance between sugar and acidity. Intense aromas, luscious and fresh palate, ideal for desserts or blue cheeses.

Pequen Syrah, Winemaker Arnaud Faupin, Choapa Valley (500 cc)

Produced under a philosophy of minimal intervention ("wines without electricity"), where all processes are carried out in an artisanal and manual way. Originates from the Salamanca area, at high altitude with both mountain and oceanic influence, and mineral-rich soils. Although specific notes vary by vintage, Syrah from this area and style usually stand out for aromas of black fruits, spices, and vibrant acidity.

Estate Rosé Viña De Martino, Maipo Valley

This wine, from the Maipo Valley, has used different grape varieties in various vintages, such as Malbec or Carmenère. It offers a charming pink color, with great aromatic intensity of fresh fruit, including notes of strawberries and raspberries. On the palate, it is smooth and light, with vibrant acidity that makes it very refreshing.

Marea Luis Felipe Edwards Winery, Leyda Valley

A cool-climate white wine that stands out for its freshness and minerality. A vibrant wine with citrus, floral notes, and touches of peach. On the palate, it is fresh, flavorful, and maintains a distinctive mineral character from the coastal area.

L´Atelier Humo Blanco Francois Lurton Winery, Lolol Valley

Pale yellow in color with green reflections. Fresh herbal notes that evoke tomato leaf and boxwood, followed by grapefruit, tropical and white fruits. On the palate, it is unctuous, medium-bodied, with vibrant acidity that provides freshness and persistence.

Ocho Millas Winery, Leyda Valley

Fresh and floral, with marked citrus presence and silky texture. A white wine of great aromatic purity and precise acidity, winner of a Silver Medal at the Global Sauvignon Blanc Masters. For those seeking vibrant and expressive wines.

Marea Luis Felipe Edwards Winery, Leyda Valley

A premium white wine produced by Luis Felipe Edwards Winery in Chile’s Leyda Valley. Recognized for its coastal style, combining freshness and complexity due to the maritime influence of the area. Intense aromas of tropical fruits such as pineapple, mango, and peach, accompanied by hints of vanilla and butter. A wine with good volume, round, and with vibrant acidity that provides freshness.

L´Atelier Humo Blanco Francois Lurton Winery, Lolol Valley

100% Chardonnay, 25% aged in second-use French barrels. Straw-colored with golden reflections. Aromas of white fruits, tropical fruits (melon, pineapple), and subtle butter. Balanced, medium acidity, long finish with integrated woody notes.

Dulcinea Clos Des Fous Winery, Malleco Valley (Traiguén)

This Chardonnay presents great aromatic complexity, highlighting dried fruits, dehydrated apple, honey, straw, chalk, and a subtle touch of vanilla. The body of this wine is unctuous, silky, accompanied by a certain minerality and rich acidity. The finish is complex, elegant, and persistent.

Orange Wine L’Atelier Humo Blanco, Francois Lurton Winery, Lolol Valley

Blend of 50% Sauvignon Blanc and 50% Chardonnay, vinified like a red with skin maceration. Intense yellow color with natural turbidity. Aromas of quince, pear, and tangerine, with notes of beeswax. Powerful palate, present tannins, and high acidity.

Macerao Orange Wine Luis Felipe Edwards, Itata Valley

A Chilean wine produced by Luis Felipe Edwards Winery in the Itata Valley. Belongs to the category of orange wines, which are made from white grapes but using a fermentation technique similar to that of red wines.

Vilacetinho, classic green

A white wine that impresses with its aromas of white flowers, notes of wild pears and a slight background effervescence.

360° Roussanne / Marsanne, Luis Felipe Edwards Winery

A high-end white wine produced by the Chilean winery Luis Felipe Edwards (LFE) as part of its innovation line "Serie 360". This series seeks to explore uncommon varieties in Chile, using an experimental approach in specific climates. Characterized by notes of pear, honey, hazelnuts, and herbs such as dill. On the palate, it is unctuous and medium to full-bodied, with marked acidity that provides balance.

Sauvignon Blanc / Semillon Legado De Martino Winery, Maipo Valley

50% Sauvignon Blanc and 50% Semillon, aged 6 months in old barrels. Straw yellow color, citrus aromas and hints of damp earth. Smooth and broad texture, with firm acidity and a long, harmonious finish.

Vieux Lavoir, cinsault blend

A Provençal-style rosé, onion-skin colored. On the palate, strawberries and red sarsaparilla unfold. It is fresh and delicate, yet complex and long. Made in the Rhône Valley from Cinsault, Grenache, and Syrah grapes. By Roudil Joufret | 1870 | Family winery, Independent Vigneron, 5 generations.

Viejas Tinajas Cinsault Viña De Martino, Itata Valley

This wine was fermented and aged in centuries-old clay amphorae, a tradition originating in the first vineyards of the Itata Valley planted in 1551. The result is a tribute to the country's first winemakers and to this special terroir.

Cinso Cinsault Luis Felipe Edwards Winery, Itata Valley

A light-bodied, fresh, and vibrant wine. It shows a bright ruby red color. On the nose, aromas of fresh red fruits such as raspberries and cherries stand out, with earthy touches and jam notes. Characterized by being juicy and easy to drink, with balanced acidity.

Paí País Luis Felipe Edwards Winery, Itata Valley

A red wine made from the País grape, one of the oldest varieties in Chile. It mainly comes from the Itata Valley, a region known for preserving heritage vineyards. Characterized by being fresh, juicy, and light. Aromatic notes of sour cherries, fresh cherries, wild herbs, and rose petals. A medium to light-bodied red, with soft tannins and an alcohol content close to 12.5%. Recommended to be enjoyed slightly chilled.

Cinsault/País “Pour Ma Gueule” Clos des Fous Winery, Itata Valley

A vibrant blend that combines the fresh fruit of Cinsault with the rusticity of País. Aromas of red and black fruits, cherries, black pepper, and violets. On the palate, it is round, velvety, with fine tannins, enhanced by fresh and balanced acidity.

Schwaderer, Casablanca Valley

Medium bright ruby ​​color. Ripe and fresh strawberries and cherries, floral notes, and a very delicate touch of oak on the palate. Intensity and complexity that leave no one indifferent. Round and balanced tannins that accompany the experience to the very end.

Latuffa Clos Des Fous Winery, Malleco Valley

From the Traiguén vineyard, in Chile’s southernmost and coldest denomination of origin (Malleco D.O.), known for freshness, fruity notes, and oak touches. A boutique project by four wine enthusiasts, including terroir specialist Pedro Parra. This Pinot Noir shows a soft ruby-red color and elegant aromas of violets, strawberries, and rosehip, with subtle notes of vanilla and toasted nuts adding complexity. On the palate, it is broad, with fine tannins and refreshing acidity that prolongs the finish. Generally dry, with light to medium body.

L’Atelier Humo Blanco, Francois Lurton Winery, Lolol Valley

With 30% of the volume aged in barrels for 3 to 6 months, this Pinot Noir offers a ruby-red color with reddish reflections and aromas of fresh raspberry, cherries, and plum, with hints of mint and eucalyptus. Medium-bodied with light acidity, it brings freshness and a long, balanced finish.

“Pour Ma Gueule” Clos des Fous Winery, Itata Valley

It presents a perfumed nose of cherry compote, raspberry, and blueberry. On the palate, it is full-bodied, with fresh acidity and silky tannins, balancing red fruit with a granitic earthy character. An aromatic and elegant Pinot Noir.

Marselan Le Grains Marrenon Winery, France

Marrenon is a cooperative of winegrowers in southern France, in the Luberon and Ventoux regions (Rhône Valley). A fruity wine with intense notes of ripe plums and blackberries on the nose. On the palate, its freshness and smoothness combine with flavors of dried fruits and a subtle final sweetness. Made 100% from Marselan grapes.

Grenache/Syrah/Mourvèdre Le Chêne Noir, La Cave de Cairanne Cooperative, Côtes du Rhône Villages AOP, Rhône Region

A Rhône Valley classic made with Grenache, Syrah, and Mourvèdre. Its intense aroma recalls ripe black fruits and spices, with a subtle touch of oak. Balanced, with soft tannins.

Syrah/Viognier L’Atelier Humo Blanco, Francois Lurton Winery, Lolol Valley

An original blend with 89% Syrah and 11% Viognier. With an intense purple color, it delivers aromas of black fruits such as blackberries and cherries, along with spicy notes of pepper, licorice, and vanilla. On the palate, it is fresh and silky, with soft tannins and a prolonged finish.

Loma Larga Quinteto Red Blend, Loma Larga Winery, Casablanca Valley

A balanced blend that mainly combines Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. It presents a velvety palate with fine tannins and a deep finish. Intense cherry-red color with violet reflections. On the nose, notes of cherries, raspberries, and floral touches. On the palate, it is smooth, juicy, with concentrated flavors of red fruits.

Peñalolén Quebrada de Macul Winery, Maipo Valley

Deep ruby color with purple reflections, this Cabernet Sauvignon combines menthol, balsamic aromas, and fresh fruit such as wild strawberries, currants, and herbs, along with graphite, mild spices, and smoky tobacco. On the palate, it is voluminous, round, and excellently balanced between structure and texture, finishing with a contrast of ripe fruits and an elegant mineral touch.

L’Atelier Humo Blanco, Francois Lurton Winery, Lolol Valley

Ruby color with bluish highlights and intense aromas of berries, red cherries, and blackberries, accompanied by toasted and spicy notes. On the palate, it has a powerful entry, with present, chewy tannins, medium-high acidity, and a long, juicy finish that enhances its fresh character.

Cabernet Sauvignon 90% / Carmenere 7% / Carignan 3% Altazor Undurraga Winery, Alto Maipo Valley

From Alto Maipo, this wine expresses the finesse of Cabernet Sauvignon with contributions from Carménère and old-vine Carignan. Elegant and profound, it offers a complex palate, balancing ripe fruit, firm tannins, and natural freshness, framed by a classic and refined style.

1865 Single Vineyard San Pedro Winery, Maipo Valley

A structured Cabernet Sauvignon with firm tannins and aromas of cassis, black plum, and tobacco, with subtle notes of black pepper. Its intense ruby color with garnet reflections anticipates a spicy, prolonged finish.

Cordillera Miguel Torres Winery, Maipo Valley

From the Maipo Valley, this wine by Miguel Torres offers a deep ruby color and aromas of wild fruits, blackberries, and leather. On the palate, it is elegant, with soft tannins, a prolonged aftertaste, and a finish that combines fruits, spices, and toasted bread notes.

Legado De Martino Winery, Maipo Valley

100% Cabernet Sauvignon aged 12 months in used French barrels. Its bright violet color accompanies fresh and ripe aromas of blueberries, cassis, and violets, along with tobacco and graphite. On the palate, it is balanced, medium-bodied, with fine tannins, fresh acidity, and a long finish.

Schwaderer Carmenere, Colchagua Valley

Bright ruby ​​color. On the palate, it presents notes of raspberry, blackberries, and ripe blueberries. Delicate hints of black pepper. The palate is intense and balanced, with blackberries, blueberries, and both black and white pepper. Medium body and balanced acidity.

Gran Reserva Luis Felipe Edwards Winery, Colchagua Valley

This Carmenère from the Family Selection line offers an intense and elegant character. Medium-bodied and of limited production, it presents notes of ripe black fruits such as blackberries and plums, along with a subtle spicy touch. Its texture is smooth and enveloping, with a long finish that reflects its careful aging.

Cordillera Miguel Torres Winery, Cachapoal Valley

Elegant and rounded, with a bright purple color. On the nose, intense aromas of forest fruits, eucalyptus, leather, and notes of laurel, clove, and licorice stand out. On the palate, it is broad, velvety, with rounded tannins, and a long finish combining hints of toasted bread and spices.

1865 Single Vineyard, San Pedro Winery, Colchagua Valley

Made with selected grapes from the Maule Valley, this Carmenère expresses aromas of ripe blackberries and plums, balanced with touches of clove, black pepper, and cedar, thanks to twelve months of barrel aging. On the palate, it is smooth, harmonious, with a persistent finish.

Envero Gran Reserva Apaltagua Winery, Colchagua Valley

With a deep and bright red color, this wine displays aromas of fresh citrus fruits such as grapefruit and lime, along with aromatic herbs like lemon verbena. On the palate, it is juicy, fruity, and mineral, with good volume and a long finish.

Legado De Martino Winery, Maipo Valley

100% Carmenère aged 15 months in French oak barrels. With an intense violet color, the nose combines red and black fruits, red peppers, spices, and tobacco notes. On the palate, it is medium-bodied, with velvety tannins and medium acidity that provides freshness, ending with a medium-long finish.

Vieux Lavoir Syrah, Cotês de Rhone

A spectacular original blend from the Rhône – the land of Syrah. Smooth, enveloping, a cherry bomb. Grenache, Syrah, Carignan, and Conousse. Gold medal winner at the Councourse du Lyon.

Schwaderer Syrah, Curicó Valley

Deep, bright violet color. Intense aromas of blackberry and yogurt on the nose. On the palate, it is fruity and juicy, with notes of sweet spices, violets, raspberry, and fresh blackberry. Velvety texture and ripe tannins.

Selección de Familia Gran Reserva Luis Felipe Edwards

It is characterized by its intense and persistent complexity, great volume on the palate, and concentrated flavors of ripe fruit. It is made with carefully selected grapes from vineyards located in Chile's main wine-growing regions, primarily Leyda, Casablanca, and the Colchagua Valley.

Owner’s Collection Anay Gran Reserva Calcu Anay Winery, Colchagua Valley

This Syrah of great aromatic complexity stands out for its well-developed bouquet. Medium-intensity ruby-red color, with aromas of plum, figs, and leather. On the palate, it reflects the unique character of the terroir, with silky tannins and a prolonged finish that combines maturity and elegance.

900 Luis Felipe Edwards Winery, Colchagua Valley

This Malbec shows a deep red color with violet reflections. On the nose, aromas of blueberries, cherries, and violets stand out, with subtle notes of dark chocolate. On the palate, it is fresh, long, and juicy, with good volume and intense yet pleasant tannins.

1865 Single Vineyard San Pedro Winery, Uco Valley, Argentina

Made from grapes grown at 700 meters above sea level, this Malbec reflects the freshness of a cooler climate and colluvial soils of granite and angular stones. Its fruit expression is intense, with soft and complex tannins. On the nose, ripe black fruits dominate, while on the palate it combines structure with smoothness and perfect balance.

Finca La Linda Luigi Bosca Winery, Mendoza Vineyards

Produced with early harvest to preserve freshness, this Argentine Malbec offers clear aromas of ripe fruits and a juicy character. On the palate, it is round and friendly, with balanced acidity and a fruity finish that invites continued drinking.

Lapostolle Cuvée Alexandre Lapostolle Winery, Colchagua Valley

From the Apalta vineyard in Colchagua Valley, this Gran Reserva Merlot combines 95% Merlot and 5% Syrah, fermented in French oak vats and stainless steel. It presents a fruity profile with delicate notes of sweet spices, great concentration, and balance. On the palate, it is round and long, with a persistent finish. Its aging in new French oak barrels adds complexity and elegance.

1865 Single Vineyard San Pedro Winery, Maipo Valley

Made with grapes from a single vineyard, this Merlot stands out for its intense, bright red color. On the nose, it offers aromas of ripe red fruits, spices, and dark chocolate.

Cien Luis Felipe Edwards Winery, Maule Valley

A powerful, terroir-driven red wine made with old Carignan vines from Maule Valley, offering fruity, spicy, and earthy notes, with good acidity and ripe tannins, expressing the unique character of this grape and region. Cherry-red in color, with an expressive nose combining aromas of fresh cherry, dark chocolate, mint, dry leaves, and tobacco. On the palate, it delivers juicy, balanced acidity, with a persistent finish marked by bitter chocolate notes.

Vigno Undurraga Winery, Maule Valley

A blend wine, which in the case of Undurraga is composed of 88% Carignan and 12% Cinsault. Part of the renowned Vignadores del Carignan association, this wine comes from old vines of the Maule drylands. It stands out for its authenticity and character, rescuing Chilean winemaking tradition. Intense and fresh aromas, solid structure, and a finish that invites continued drinking.

Carmen Wine Maker’s Vintage Edition Carmen Winery, Maipo Valley

An exquisite Chilean Cabernet Franc distinguished by its aromatic complexity. It presents menthol and spicy notes, accompanied by touches of leather, tobacco, and cocoa. On the palate, it is succulent, elegant, and persistent. Intense notes of pure red fruit (raspberries and currants) are complemented by the grape’s typical herbal nuances, cedar, and citrus notes. Described as a full-bodied wine, with solid acidity and fine, well-crafted tannins that provide elegance and a firm backbone.

Pérez Cruz Limited Edition Cabernet Franc

This limited-edition Cabernet Franc offers aromas of ripe red fruits, flowers, and fresh herbs. Its 14 months in French oak barrels add complexity, taut tannins, and freshness on the palate. A wine of distinctive character that surprises with its balance.

If you want to enjoy your own pairing experience, bring your wine and savor it with our delicious cuisine. Price per uncorked bottle.