Negroni Styles

Boulevardier

Classic cocktail made with Jack Daniel’s, Punt e Mes Rosso vermouth, and Campari. A warmer, more robust Negroni with notes of vanilla, wood, and a balanced bitter finish.

Contesa

Refined blend of Villa Cardea, port wine, and Chilean Quintal Los Andes gin. Sweet, spiced, and with a herbal touch.

Chilean

Local version with Espíritu de Los Andes pisco, Quintal Los Andes gin and Carpano Rosso vermouth. Aromatic, with herbal notes and a slightly bitter finish.

Sbagliato

A fresh, sparkling Negroni variation with Veuve du Vernay French crémant, Campari, and Punt e Mes Rosso vermouth. Less alcoholic and more effervescent than the original.

Aged

Mistral Nobel aged pisco or Honey whiskey, combined with Bitter Quintal and Carpano Rosso vermouth. Mature, spiced, and slightly sweet profile.

Traditional

The classic international Negroni with equal parts Beefeater gin, Carpano Rosso vermouth, and Campari. Bitter, balanced, and with botanical notes.