Negroni Styles

Boulevardier

Classic cocktail made with Jack Daniel’s, Rosso Punt e Mes vermouth, and Campari. A warmer and more robust negroni, with notes of vanilla, wood, and a balanced bitter finish.

Contessa

Refined combination of Villa Cardea, port wine, and Chilean Casablanca gin. Sweet, spiced, and with a herbal touch.

Chilean

Local version with Casablanca gin, Araucano liqueur, and Carpano Rosso vermouth. Aromatic, with herbal notes and a slightly bitter finish.

Sbagliato

Fresh and sparkling variation of the negroni, with French Crémant Veuve du Vernay, Campari, and Rosso Punt e Mes vermouth. Less alcoholic and more effervescent than the original.

Añejo

Honey pisco whisky, combined with Bitter Quintal and Carpano Rosso vermouth. Mature profile, spiced, and slightly sweet.

Traditional

The classic international negroni with equal parts Tanqueray gin, Carpano Rosso vermouth, and Campari. Bitter, balanced, and with botanical notes.