Vermouth, Bitter, and Herbal Liqueurs
Includes a 220 cc soft drink or mineral water.

Campari & Tonic

Italian liqueur Campari, with intense red color and bitter flavor, served with Canada Dry tonic. Refreshing, with citrus notes and a characteristic herbal finish.

Vermouth Dry Noilly Prat

Premium French vermouth, a blend of dry white wines macerated with botanicals such as Roman chamomile, gentian, bitter orange peel, and nutmeg.

Vermouth Rosso Punt e Mes

Botanical and spiced vermouth with a pronounced bitterness. Made with white wines and herbs such as vanilla, artemisia, cinchona, and gentian. Sweet at first, with a long, bitter aftertaste.

Vermouth Rosso Carpano

Torino-style vermouth, sweet at first with a slightly bitter and spiced finish. Citrus notes and classic Italian balance.

Vermouth Bianco Carpano

Smooth and fresh vermouth with notes of citrus and vanilla. Sweet on the palate, with a bitter finish and hints of dried fruits and white flowers.

Vermouth Rosso Starlino

Hazelnut color, herbal and spiced aroma. Sweet flavor with a touch of caramel and a slightly bitter finish.

Bitter Quintal

Artisanal Chilean bitter made with more than 30 herbs and spices, aged in barrels and sweetened with natural orange and grapefruit syrup. Dry, herbal, with a bitter finish.

Fernet Branca

Italian herbal liqueur with 27 ingredients from around the world. Bitter, spiced, and dark-colored, ideal as an aperitif or digestif. Served with traditional Coca-Cola or sugar-free.

Licor Beirão

Sweet and aromatic Portuguese liqueur, made with a blend of plants, spices, and seeds. Notes of honey, citrus, cinnamon, and cardamom.

Jägermeister

German herbal liqueur with 56 botanical ingredients. Bitter-sweet flavor, intense herbal finish, and 35% alcohol.