Appetizers or Individual Starters
Apéritifs ou Entrées Individuelles

Fondue rustique de fromages

Warm melted cheese dip with a touch of white wine and onion, served with French fries (can be substituted with toast).

Croquettes de canard à la truffe noire

Creamy duck croquettes with a hint of truffle, served with black garlic aioli.

Décussation de fromages artisanaux

Selection of French artisanal cheeses served with truffled honey and crispy toast.

Pain au fromage, magret séché et crème citronnée

Two warm goat cheese buns filled with duck, served over a citrusy lime cream and palm honey.

Carpaccio de filet au balsamique

Thin slices of seared filet with olive oil glaze, balsamic reduction, whole grain mustard, and trout caviar pearls.

Camembert rôti aux fruits secs

Oven-baked Camembert accompanied by dried fruits, truffled honey, and whole-grain toast.